I recently came home from work to discover a box full of ingredients on my doorstep. Intriguing, right? Further investigation revealed that it was from Co-op, who had sent me everything I needed to make a Roasted Vegetable Couscous. I have to say, though I like eating (a lot), I don’t do an awful lot of cooking. I’m really lazy, though I am trying harder lately, and this came just at the right time to give me a kick up the bum!
Co-op have teamed up with SORTEDfood to create #nowcookit, an online cooking course that is looking to ‘tackle the cooking skills gap’ that they identified among millennials. Now I totally count as a millennial, even though I’m a little older than the 16-24 year olds mentioned in the research. I have an interest in learning to cook, I just never seem to find the time. #nowcookit is designed to show that you don’t need loads of time, or loads of fancy equipment, and the Roasted Vegetable Couscous showed me that tasty, healthy food isn’t that hard! Something I should have learned before now, I know.
As well as being available in a full text version, the recipes are also available as videos, from the team at SORTEDfood. This is a fun and engaging video, though it would be entirely possible for the whole thing to come across as cheesy, it doesn’t, and having watched it, I was eager to try my hand at the cooking!
Anyone who regularly cooks would think that this was a walk in the park – it was literally just chopping up some veg and throwing it into a roasting dish, and then adding the lemon and garlic to give the whole thing some flavour. Cooking the couscous was easy too, and then it all just gets thrown together. The recipe calls for adding some cucumber, tomatoes and Greek yoghurt as an additional salad, but I went without that and just took the whole thing to work the next day for my lunch.
In all honesty, courgette is not my favourite vegetable. In fact, I have issues with all cooked vegetables (I will eat all vegetables raw but am picky when they are cooked!). But this was so flavoursome that I got over my initial misgivings and enjoyed it very much! The lemon and garlic add so much depth to the vegetables that it was really tasty, and it was so easy.
You can find the Now Cook It course here; there are tips for cooking skills and techniques, and if you sign up for the course, you can earn status and awards. It’s a great source of inspiration, and there are loads of recipes to choose from. Even if you’re a little more adventurous in the kitchen than me!
*Co-op sent me the ingredients for this dish but as always, all views and opinions are my own.