Ultimate Comforts at Pizza Express

January isn’t traditionally the best of months, so popping along to Pizza Express to try out their new Ultimate Comforts menu was a welcome bright spot in a bleak month! The range of comforting and warming dishes has been launched to help us all get through the winter months with a treat.

I headed along to Pizza Express in Colchester; I took advantage of a day off after a long weekend of working hard, and took Hannah along with me (she had spent all weekend working hard too!). The new menu actually features dishes that have all previously appeared on the main menu, but are making a comeback due to customer demand.

Ultimate Comforts Pizza ExpressThe only starter on the Ultimate Comforts menu is Pennette Formaggi, a Pizza Express take on Mac & Cheese. As delicious as this looked, for me, it’s a little too much for a starter, so I opted for the old favourite of Dough Balls. You can also order the pasta starter as a  main, but when I go to Pizza Express, I want pizza!


I chose the Barbacoa Pizza – pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella and tomato. It was quite spicy, but really tasty. it was huge though – I couldn’t manage it all!

Barbacoa Pizza - Pizza Express

As a vegan, unfortunately there wasn’t anything on the special menu for Hannah to have, so she went for her tried and trusted Pizza Express pizza – the Pianta. It’s a cheeseless pizza, and comes with spinach, mushrooms, artichoke, rocket and pine kernels.

Vegan Pianta Pizza - Pizza Express

Despite vague intentions to participate in Dry January (and maybe dry 2017), I ended up ordering an alcoholic drink, because I couldn’t resist the lure of Sloe Prosecco.

Pizza Express Colchester

The dessert option on the Ultimate Comforts menu is a delicious Chocolate Fondant. Three courses might seem a bit decadent, but when the food is this good, it’s necessary! Again, there wasn’t a vegan option on the dessert menu for Hannah, so unfortunately she had to sit and watch me eat.

Chocolate Fondant Pizza Express

Now that we’ve finally made it to January payday, if you’re still feeling that post-Christmas slump, get yourself to Pizza Express!

This meal at Pizza Express was provided free of charge. This does not affect the integrity of my review, all opinions are my own. 


Pizza Express ~ Summer Menu

Earlier in the summer I was lucky enough to be invited along to Pizza Express to try out their summer menu. After a few false starts, I finally managed to head along to the Colchester branch with Hannah last week, making the most of the last of the summer and trying out their delicious menu.

I’ve been to Pizza Express a lot; it’s the restaurant we always end up when I go to Olympia for work as there is one right on site, and it’s easy to stop by on our way out of the venue. I always know there’s going to be something that I will like, even if I don’t fancy a pizza, because I really like their salads and pastas too. I usually plump for the Pollo Pancetta Salad, and I always enjoy the dough sticks, even if they add unnecessary calories to a salad!

Talking of unnecessary calories, a starter at Pizza Express is always, always Dough Balls for me, and this visit was no different. They are hard to resist, and because Hannah and I were both ordering them, our lovely waiter suggested we get Dough Balls Doppio to share, rather than a portion each. It came with pesto as well as garlic butter, and the whole thing was just as yummy as ever.

For my main meal, I opted for a pizza from the summer menu: the Pollo Forza Romana. I have been known in the past to overestimate my ability to deal with spicy food, and after I had ordered this, with its hot roquito peppers and chilli oil, I did wonder if I had made a mistake, but it wasn’t too hot in the end. It was just right!

Hannah is a vegetarian and has a dairy intolerance, so she can find it quite hard to find meals that suit her. She plumped for the Leggera Superfood Salad, and was very impressed with it! She said that it completely filled her up, and that’s not something she finds with salads an awful lot, but when it’s packed with roasted butternut squash, beetroot, avocado, pine kernals, lentils and cucumber, you shouldn’t really expect to feel hungry afterwards!

We also partook in a summer cocktail, the Hugo. It had been recommended to me, and Hannah had picked it off the menu when she was browsing it before we got to the restaurant, and it totally lived up to all expectations! Prosecco with elderflower, fresh mint and lemon over ice – it was never going to be anything but delightful!


I’m really impressed with the Summer menu at Pizza Express. Everything seems to be really fresh and light, and just what you need on a hot summer’s day! If that Indian Summer that has been mooted is on its way, there should be ample opportunity to pop in and try a refreshing Hugo cocktail and a pizza or a salad!

* I was given a free meal at Pizza Express in exchange for a review.