Vegan Adventures 001 ~ Fairfields Farm Crisps Heat & Eat

Item received for review purposes

There have been some exciting developments around these parts; I’ve gone vegan! It’s been a long time coming, to be honest; working as I do for a vegan company, in the industry that I do, I could and should have done it before now. But Veganuary 2018 was my starting point, and now here I am, over six weeks vegan, and I feel great!

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Now, I’m not the sort of vegan who is going to start preaching to you about why you should go vegan. I’m also not going to turn into a ‘vegan blogger.’ But I am planning to continue to eat far too much food, and when I find something delicious that is suitable for vegans, I plan to tell you all about it.

So when the opportunity to try some Fairfields Farm Crisps came up, I jumped at the chance. I love crisps – I know that I eat far too many, and being a vegan hasn’t changed that in the slightest – so many crisps out there are suitable for those on a vegan diet.

Fairfields Farm is a brand that I’m already familiar with, as they are extremely local to me – they are based 20 minutes down the road from where I live! I always see their crisps in my local East of England Co-Op, who have a Sourced Locally initiative that brings lots of local produce into the stores.

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But up until now, I hadn’t tried their Heat & Eat crisps. I received a box of crisps with two different flavours; Sea Salted with a Tomato Salsa Dip, and Cheese & Chive with a Caramelised Onion Dip. Sadly the Cheese & Chive flavour isn’t suitable for vegans, so I passed them on to a friend who confirmed that they taste great. (Whilst it’s incredibly common to find bacon flavoured crisps that are suitable for vegans, cheesy crisps remain mostly out of reach for now.)

The sea salted ones made a perfect Sunday afternoon snack for when my friend Hannah and I sat down to continue with our Friends rewatch (we’re up to series four). The dip comes in the bag, so you just rip it open, take the dip out, and put the bag in the microwave for thirty seconds. The crisps are tasty enough as they come; they are thick cut and full of flavour, but heating them up really adds another level to them!

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It’s also good to know that Fairfields Farm is an entirely energy-efficient business, meaning that these crisps are powered solely by renewable energy. It’s nice to have a tasty treat knowing that their production isn’t adversely affecting the environment too much.

If you’re vegan, tell me your favourite crisps!

Item received for review purposes. 

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